On Horecanews of December an article about our Fantapiada, a salty bread snack that takes the form of golden crunchy slices, handcrafted, with simple, top quality and Italian ingredients. The Fantapiada is the original interpretation of the traditional Romagna piada. A new snack proposal in the name of Italian craftsmanship, localism and quality. It is delicious but it is not a potato chip, and fragrant but it is not a cracker, it is round but it is not a flatbread.
